Tapas at Embrujo Menu (Update 2025)
Welcome to Tapas at Embrujo, a charming spot in Toronto offering an authentic taste of Spanish cuisine. Nestled at 97 Danforth Ave, this restaurant invites you to savor a diverse menu filled with tantalizing tapas and hearty mains. Highlights include the mushrooms, gazpacho, and a must-try paella Gambo that guests rave about.
The vibrant atmosphere comes alive with live Flamenco performances, adding a unique flair to your dining experience. Each dish is thoughtfully prepared, showcasing the rich flavors of Spanish gastronomy, from bacon-wrapped dates to filet mignon and chorizo cubano. Don’t miss the delectable desserts, especially the lemon almond cake.
With excellent service and a welcoming ambiance, Tapas at Embrujo is perfect for special occasions or a delightful evening out. Experience culinary artistry paired with entertainment that captivates your heart and palate!
Tapas
Lobster Croquettes
Crispy on the outside creamy on the inside lobster croquettes (4 per order)
Baked Goat Cheese With Herbs And Honey
Baked goat cheese with honey and herbs.
Bacon Wrapped Dates With Honey And Almonds
Bacon wrapped dates with honey, and toasted almonds.
Garlic Mushrooms
Sauteed mushrooms x virgin garlic olive oil, chili.
Papas Bravas
Fried home style potatoes and spicy tomato sauce.
Chorizo Al Vino
Spanish chorizo from the monesterio region of southern Spain sauteed in white wine.
Costillas Confitadas Con Salmorejo Canario
Confit pork spare ribs with salmorejo canario.
Almejas Con Chorizo
Clams cooked in white wine and chorizo.
Olives
Mix of different Spanish olives marinated and seasoned by our chef.
Tortilla De Patatas Salsa De Whisky
This spanish original is a thick wedge of potato, and eggs topped with a butter and whisky sauce.
Sauteed Galic Shrimps
Pan-fried tiger shrimp in olive oil, garlic and chili.
Pan De Alcala
Fresh baked bread drizzled with extra virgin olive oil.
Filet Minion With Whiskey Sauce And Home Cut French Fries
Black Angus sirloin, fries, garlic whisky sauce.
Ensalada Serrano
Arugula and spinach mix topped with Serrano ham, fresh figs and fresh mozzarella then drizzled with extra virgin olive oil.
Solomillo Con Salsa De Whisky
8 oz black Angus beef sirloin and whisky sauce with fries and pancetta brussel sprouts.
Costillas Confitadas Con Salmorejo Canario
4 hr slow cooked confit pork spare ribs, salmorejo canario, brava sauce and home cut fries.
Platos Principales / Larger Options
Paella for one
Paella Valenciana
Saffron infused rice with chicken, shrimp and mussels.
Seafood Paella
Shrimp, mussels, squid, and clams.
Paella Bomba
Using the traditional spanish short grain Valencian rice, this paella comes loaded with chicken, shrimps, mussels and chorizo.
Fideua
A Valencian paella with shrimp, squid, mussels and noodles instead of rice.
Squid Ink Paella
Saffron infused rice, squid ink, shrimp and squid.
Serrano, Chorizo And Manchego
Serrano ham, cured chorizo with 6 month old Manchego cheese.
Surtido De Quesos
A trio of drunken goat cheese, cabrales and 6 month old Manchego cheese.
Lomo Iberico (50gm)
Acorn fed cured Iberian pork loin
Chorizo Iberico (50gm)
Acorn fed Iberian chorizo